1. In the bowl of a food processor, combine chickpeas, salt, and garlic.  Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. 
Add tahini, oregano, lemon juice, and water. Process for 20 seconds, then scrape down the sides of the bowl.

2. Add oil and fruitons® Seasoned Sun Dried Tomatoes and process to combine.

3. Transfer to a serving bowl.

4. Add oil and fruitons® and process to combine. Transfer to a serving bowl.

by Farm Girl Chef, www.farmgirlchef.us